Meat Products
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Angus Tenderloin Roast
With our Tenderloin
Roast, you can have it all – all-natural beef and the great taste
your family expects. Angus cattle are traceable to birth and raised
without any added hormones or antibiotics by farmers and ranchers
dedicated to bringing the very best natural beef to the table. Angus
commits to a "never, never, never" philosophy. From the very
beginning, cattle are never given any hormones, never given any
antibiotics and only given nature-intended feeds.
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Ruprecht
Beef
Our succulent
steaks comes in various cuts, ribeye, strip loin, top sirloin,
Chicago cut, beef porter house and T-bone. The rib eye is a
particular favourite. Its juicy and especially tender and flavourful.
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New Zealand Lamb
Choose from a variety
of cuts, French cut lamb rack, legs (boneless), chumps, neck
(slices), regular lamb racks, shanks, shoulder chops, shoulder
(boneless), stew and lamb legs.
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Poultry Products
Select from chicken
breast (no wings), chicken breast (with wings), chicken breast (deboned),
mixed chicken (deboned), chicken legs, chicken necks, chicken mince,
chicken wings, whole chicken, duck breast, whole duck and turkey. |
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Pork & Pork Products
Our wide selection of
pork and pork products include, pork loins (boneless), pork legs
chops, pork loin chops, pig feet, pork flap, pig ears, pork hocks,
pork leg (deboned), pork leg (whole), pork
loin (whole), pork
mince, pork shoulder (whole), pork shoulder (chops), pork chop stew,
pork tenderloin, pork tongues, pork spare ribs, boneless ham slices,
leg ham, chicken & ham loaf and picnic hams.
See Pork Cuts Chart |
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Veal
There has never
been a better time to rediscover the mild flavour and unmatched
tenderness that can only come from our veal. It is a
high-quality, versatile source of protein and an excellent
addition to any meal.
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